ribs every 1/2-inch along the length and width of the bone, making sure not to cut too deep so the meat will stay attached to the bone.
Combine the remaining ingredients in a bowl to make the marinade. Pour the marinade over the ribs and push the sauce into the cuts so it gets all the way down to the bone. Turn the ribs over face down in the marinade
and cover for a minimum of 2 hours or refrigerate overnight for a stronger flavor.
Remove ribs from the marinade and barbecue
over a charcoal grill
. Serve ribs with Cucumber Kimchi, steamed rice
, and green Korean peppers. Enjoy!