Kreplach

Recipe courtesy Ruth Teig
Show: My Grandmother's Ravioli Episode: Ruth Teig -- Jewish Cuisine

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5

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Total Reviews: 3

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  • on September 17, 2014

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    first time i've ever had this and i loved it!

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  • on December 24, 2013

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    I doubled the recipe, made A LOT OF SOUP!
    First, sear the beef in oil in the Dutch oven.. (Not in recipe) Add more garlic!
    Put ALL the veggies in pot with meat, no need to saute separately. Just pile it all up on top of beef. Once cooked, strain veggies. Reserve the liquid!
    Grind all the veggies and meat together.

    Make broth with 2 cartons of veg broth. Add 1 tablespoon anchovy paste and 2 tablespoons soy sauce to broth. Add about 1/3-1/2 cup of the reserved beef broth.

    Make the noodles exactly as they say. Then run through a pasta machine. "9" thickness is best for final thickness. This really makes this good recipe an A+ recipe. You could sell this in a restaurant.

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  • on October 28, 2012

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    Fantastic. Easy directions and lovingly reconstruction of my Bubba's Kreplach. Another verison with cheese is also used along with sour cream. Kreplach are great in chicken soup. Oi Vey I remember it well. Translation: O my goodness I loveingly remember my mom, her sisters and my grandmother making the same delicious Kreplach.

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