Lake Rat Peppers

Recipe courtesy of Kenney Heath
TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 8 poblano peppers
  • 12 shrimp, cleaned and cooked
  • 12 crawfish, cleaned and cooked
  • 1 (8-ounce) package cream cheese, room temperature
  • 2 cups shredded pepper jack cheese, room temperature
    • recipe tools

      Directions

      Wash and dry peppers. Cut in half cross ways and remove seeds. Roughly chop shrimp and crawfish and mix with cream cheese and pepper jack cheese. Fill peppers with cheese mixture. Grill until done, about 5 minutes.

      A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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