Recipe courtesy of Dove Vivi
Show: Pizza Cuz
Episode: Dough
Lamb Kebab Pizza
50 min
45 min
1 pizza
50 min
45 min
1 pizza


Lamb Kebab:
  • 1 pound ground lamb 
  • 1/4 cup diced red onions
  • 2 1/2 teaspoons salt 
  • 1 1/4 teaspoons toasted coriander 
  • 1 1/4 teaspoons toasted cumin 
  • Handful fresh mint, minced 
  • Handful fresh parsley, minced 
  • Sprinkle orange zest 
  • 1 cup red wine 
  • 1 ball your favorite pizza dough
  • 6 ounces mozzarella cheese, sliced
  • 4 ounces diced tomatoes 
  • 3 ounces feta cheese, crumbled
  • 3 ounces sliced picked red onions
  • Sprinkle dried oregano 
  • Fresh whole parsley leaves 


Special equipment: pizza stone

Preheat the oven to 500 degrees F.

For the lamb: Mix together the lamb, onions, salt, coriander, cumin, mint, parsley and zest until evenly dispersed. Add the wine and mix until fully incorporated. Cook in a large pan over medium-high heat, stirring constantly and breaking down with a wooden spoon, until the lamb is no longer pink in the middle of the largest chunks, 10 to 12 minutes. Drain and set aside 5 ounces for the pizza.

For the pizza: Top the dough with the lamb, mozzarella, tomatoes, feta, pickled red onions and a sprinkle of oregano.

Transfer the dough onto a pizza stone. Cook until the bottom is golden brown and the cheese is bubbly, about 6 minutes.

Top with whole parsley leaves and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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