Lamb Kebab Pizza

Recipe courtesy of Dove Vivi
Show: Pizza Cuz Episode: Dough
TOTAL TIME: 1 hr 5 min
Prep: 45 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 1 pizza
LEVEL: Easy

ingredients

LAMB KEBAB:
  • 1 pound ground lamb
  • 1/4 cup diced red onions
  • 2 1/2 teaspoons salt
  • 1 1/4 teaspoons toasted coriander
  • 1 1/4 teaspoons toasted cumin
  • Handful fresh mint, minced
  • Handful fresh parsley, minced
  • Sprinkle orange zest
  • 1 cup red wine
PIZZA:
  • 3 ounces sliced picked red onions
  • Sprinkle dried oregano
  • Fresh whole parsley leaves
recipe tools

Directions

Preheat the oven to 500 degrees F.

For the lamb: Mix together the lamb, onions, salt, coriander, cumin, mint, parsley and zest until evenly dispersed. Add the wine and mix until fully incorporated. Cook in a large pan over medium-high heat, stirring constantly and breaking down with a wooden spoon, until the lamb is no longer pink in the middle of the largest chunks, 10 to 12 minutes. Drain and set aside 5 ounces for the pizza.

For the pizza: Top the dough with the lamb, mozzarella, tomatoes, feta, pickled red onions and a sprinkle of oregano.

Transfer the dough onto a pizza stone. Cook until the bottom is golden brown and the cheese is bubbly, about 6 minutes.

Top with whole parsley leaves and serve.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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