Printable Area
Lamb Shish Kabobs
Recipe courtesy Ann Pappas
- Total Time:
- 2 hr 17 min
- Prep:
- 5 min |
- Inactive Prep:
- 2 hr |
- Cook:
- 12 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1 pound cubed leg of lamb
- 1/2 lemon, juiced
- Olive oil
- 1 tablespoon fresh oregano, chopped finely
- 1 tablespoon garlic, chopped finely
- Skewers, if wooden soak in water for about 15 to 20 minutes
Directions
Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.
© Recipe courtesy Ann Pappas