Recipe courtesy of Mario Batali
Total:
1 hr 55 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 pounds lamb shoulder or leg, cut into 3-inch cubes
  • Salt and pepper
  • 1 1/2 pounds mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped
  • 1-ounce dried porcini mushrooms
  • 3 leeks, whites only, coarsely chopped
  • 1 cup dry white wine
  • 1/4 cup extra-virgin olive oil
  • Pinch red pepper flakes

Directions

Preheat the oven to 325 degrees F.

Season the lamb with salt and pepper and place in a large casserole. Add the mushrooms, leeks, wine, olive oil and pepper flakes, and toss well to coat and combine. Place the casserole in the oven and cook 90 minutes, stirring every 15 minutes. The meat should be well done and tender and the juices should be bubbling. Serve immediately.

IDEAS YOU'LL LOVE

Lamb Kebab

Lamb Ragout

Lamb Lollipops

Lamb Rillette

Recipe courtesy of Emeril Lagasse

Lamb Stew

Recipe courtesy of Wildflour Cooking Company

Lamb Lollipops

Recipe courtesy of TWO urban licks

Lamb Popsicles

Recipe courtesy of Bal Arneson

Lamb Burgers

Recipe courtesy of Tia Mowry

Lamb Kabobs

Recipe courtesy of Bobby Deen

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here