Recipe courtesy of Mario Batali
Print
Total:
1 hr 55 min
Prep:
25 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 pounds lamb shoulder or leg, cut into 3-inch cubes
  • Salt and pepper
  • 1 1/2 pounds mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped
  • 1-ounce dried porcini mushrooms
  • 3 leeks, whites only, coarsely chopped
  • 1 cup dry white wine
  • 1/4 cup extra-virgin olive oil
  • Pinch red pepper flakes

Directions

Preheat the oven to 325 degrees F.

Season the lamb with salt and pepper and place in a large casserole. Add the mushrooms, leeks, wine, olive oil and pepper flakes, and toss well to coat and combine. Place the casserole in the oven and cook 90 minutes, stirring every 15 minutes. The meat should be well done and tender and the juices should be bubbling. Serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Lamb Kebab

Recipe courtesy of Vij's Railway Express

Lamb Ragout

Lamb Lollipops

Lamb Stew

Recipe courtesy of Wildflour Cooking Company

Lamb Kabobs

Recipe courtesy of Bobby Deen

Lamb Bolognese

Recipe courtesy of Michael Symon

Lamb Kabobs

Recipe courtesy of Michael Symon

Lamb Rillette

Recipe courtesy of Emeril Lagasse

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here