Blend the yogurt in a blender until it is liquefied, and then add the sugar and blend, making sure it is all dissolved. Evenly mix in the dried fruits, almonds and pecans. Pour into popsicle molds, set in the sticks, and freeze until solid.
Make sure that the dried fruit and nuts all spread around the mix evenly with no big clumps of the fruit sticking together.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Las Paletas, 2012