Recipe courtesy of Las Paletas
Episode: Global Sweets
Print
Total:
6 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 cups plain non-fat yogurt
  • 2 ounces pure cane sugar
  • 1/2 cup dried fruits, such as apples, prunes, apricots, chopped small
  • 1/4 cup almonds, chopped small
  • 1/4 cup pecans, chopped small

Directions

Blend the yogurt in a blender until it is liquefied, and then add the sugar and blend, making sure it is all dissolved. Evenly mix in the dried fruits, almonds and pecans. Pour into popsicle molds, set in the sticks, and freeze until solid.

Cook's Note

Make sure that the dried fruit and nuts all spread around the mix evenly with no big clumps of the fruit sticking together.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Sweet Recipes

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Paletas de Yogurt con Moras (Yogurt Ice Pops with Berries)

Recipe courtesy of Fany Gerson

Bananas Paletas

Pina con Chile Paletas

Recipe courtesy of Paletas Betty

Mango con Chile Paletas

Recipe courtesy of Betty Alatorre de Hong

Yogurt Yogurt

Recipe courtesy of Jonathan Milder

Paletas de Aguacate (Avocado Ice Pops)

Recipe courtesy of Fany Gerson

Mixed Berry Yogurt Pops Dipped in Dark Chocolate

Recipe courtesy of Popbar

On TV

So Much Pretty Food Here