Latin Cabbage and Corn Salad

When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!

Recipe courtesy Dave Lieberman
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: about 6 servings
LEVEL: Easy

ingredients

FOR THE DRESSING:
FOR THE SALAD:
  • 1 small head green cabbage, trimmed, cored, and shredded
  • 1/2 small head red cabbage, trimmed, cored, and shredded
  • 1 (15-ounce) can corn kernels
  • 1 bunch fresh cilantro, washed, dried, and finely chopped
  • 1 bunch scallions, washed, dried, and thinly sliced into rounds
    recipe tools

    Directions

    Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.

    Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.

    Explore More On

    All Topics
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Taco Trip

    Get Cooking Channel on your TV.