Latin Cabbage and Corn Salad

When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!

Recipe courtesy Dave Lieberman
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: about 6 servings
LEVEL: Easy

ingredients

FOR THE DRESSING:
FOR THE SALAD:
  • 1 small head green cabbage, trimmed, cored, and shredded
  • 1/2 small head red cabbage, trimmed, cored, and shredded
  • 1 (15-ounce) can corn kernels
  • 1 bunch fresh cilantro, washed, dried, and finely chopped
  • 1 bunch scallions, washed, dried, and thinly sliced into rounds
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    Directions

    Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.

    Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.

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    • on April 29, 2012

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      This side dish tastes fabulous. The different flavors marinate to a delectable combination. Very nutritious, also!

      people found this review Helpful.
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