Almond-Stuffed Bacon-Wrapped Prunes

Recipe courtesy Laura Calder
Show: French Food at Home Episode: Stuffed

Photo: Almond-Stuffed Bacon-Wrapped Prunes

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 24 servings
LEVEL: Easy

ingredients

  • 24 pitted prunes
  • 24 almonds, toasted
  • 12 thin slices bacon
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Directions

Heat the oven to 450 degrees F/230 degrees C.

Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

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  • on March 17, 2013

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    I used turkey bacon (I wanted healthy, and figs (because I couldn't find any prunes. Adjusted the temperature because of substitutions 425 degrees at 15 minutes. Great tasting, easy to make, fast, and few ingredients. This is my kind of recipe.

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  • on December 23, 2012

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    Savory and satisfying. The almond gives the texture a fulfilling feeling. Juices from the bacon make it a hearty appetizer, great with white wine!

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