Almond-Stuffed Bacon-Wrapped Prunes

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 24 servings
LEVEL: Easy

ingredients

  • 24 pitted prunes
  • 24 almonds, toasted
  • 12 thin slices bacon
recipe tools

Directions

Heat the oven to 450 degrees F/230 degrees C.

Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.
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