Almond-Stuffed Bacon-Wrapped Prunes

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 24 servings
LEVEL: Easy

ingredients

  • 24 pitted prunes
  • 24 almonds, toasted
  • 12 thin slices bacon
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Heat the oven to 450 degrees F/230 degrees C.

Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 4 reviews

  • on February 15, 2014

    Flag

    A new party favorite. This is one of the greatest surprises at any event!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 11, 2014

    Flag

    Fabulous! Just make sure you use very thin bacon strips. Depending on where you live they may call it "hotel slices". Here in the south we have a certain brand which makes a perfect "hotel", thin-sliced strip of bacon. Unfortunately I guess I can't mention the name. If you use a thicker strip it won't do as well in the oven. It will take too long to crisp, and the prune will really dry up. Anyway, wonderful finger food for the holidays. But I had no doubt from Laura. I just love the show and all of her recipes. She has really turned me on to French cooking. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 17, 2013

    Flag

    I used turkey bacon (I wanted healthy, and figs (because I couldn't find any prunes. Adjusted the temperature because of substitutions 425 degrees at 15 minutes. Great tasting, easy to make, fast, and few ingredients. This is my kind of recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.