Printable Area
Almond-Stuffed Bacon-Wrapped Prunes
Recipe courtesy Laura Calder
- Total Time:
- 25 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 24 servings
Ingredients
- 24 pitted prunes
- 24 almonds, toasted
- 12 thin slices bacon
Directions
Heat the oven to 450 degrees F/230 degrees C.
Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.
© Recipe courtesy Laura Calder