Recipe courtesy of Laura Calder
Episode: Gimmick-Free
Print
Applesauce Apple Tart
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 (9-inch/23 cm) baked sweet tart shell*
  • 6 applesauce apples, unpeeled (recommended: Braeburn)
  • 1/4 cup/55 g brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup/60 ml water
  • 2 baking apples (recommended: royal gala apples, or other variety that keeps shape during cooking)
  • 2 tablespoons melted butter

Directions

Heat the oven to 400 degrees F. Chop the applesauce apples and put them in a saucepan with 2 tablespoons of the brown sugar, the nutmeg, and 1/4-cup/60 ml water. Cook, stirring occasionally, until very soft. Put the apple mixture through a food mill to remove the skins and seeds. You should have about 1-1/2 cups/375 ml applesauce. 

Peel and very thinly slice the royal gala apples. Toss with the remaining brown sugar and melted butter. Spread the applesauce in the base of the baked tart shell and arrange the sliced apples over top. Brush the apple with any butter and sugar remaining in the bottom of the bowl. Bake until the apples slices are very soft and golden, about 20 minutes, depending on their thickness. Remove the tart from the oven and let cool slightly. Unmold. Serve warm or completely cool for a firmer tart with vanilla ice cream or a spoonful of creme fraiche.

Cook's Note

Square looks nice!.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Apple and Cherry Tarts

Recipe courtesy of William Granger

Rustic Apple Tart

Recipe courtesy of Grasslands Entertainment

Apple Financier Tart

Recipe courtesy of Francois Payard

Bourbon Bacon Apple Tarts

Recipe courtesy of Brian Boitano

Heirloom Apple Tart

Recipe courtesy of Emeril Lagasse

Easy Pastry Shop Apple Tart

Recipe courtesy of Laura Calder

Maple Caramel Apple Tart

Recipe courtesy of Cooking Channel

Roasted Squash and Apple Tart

Recipe courtesy of Green Zebra

On TV

So Much Pretty Food Here