Apricot Salad with Orange Flower Water and Pistachios

TOTAL TIME: 11 min
Prep: 5 min
Inactive Prep: --
Cook: 6 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 apricots
  • 2 peaches
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1 drop orange flower water
  • 2 tablespoons chopped green pistachios
    • Serving suggestion: Creme fraiche
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      Directions

      Bring a large pot of water to the boil. Make a crisscross with the point of a knife in the bottom of the fruits. Plunge them into the boiling water for 1 minute. Remove and plunge into a bowl of ice-cold water. Peel, pit, and slice into a low-sided serving dish or onto a platter.

      Put the sugar and honey in a saucepan with 1/2-cup/125 ml water. Boil 5 minutes. Remove from the heat and add a few drops of orange flower water. Pour over the fruit, then scatter over the nuts, and serve with creme fraiche on the side, if you like.
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