Baby Vegetable Jumble

TOTAL TIME: 55 min
Prep: 25 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Bring a large pot of water to the boil. Blanch all the vegetables separately, in order of color (like laundry). Refresh each in iced water. Drain.

In a large skillet, melt the butter. Toss the vegetables together just to warm them through. Season them with salt and pepper and toss with the herbs. Serve.

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  • on February 25, 2014

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    I love this recipe. I know, it's barely a recipe- veg with butter and herbs. But with the addition of radishes and by varying the herbs each time I make it, this has become a spring- and summer-time go-to for me. I've only made this with fresh garden or farmer's market vegetables and herbs, high-quality grass-fed butter, and masses of fresh cracked pepper. Green heaven.

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