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Average Rating:
Total Reviews: 7
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By leavingthecity
central new york
on June 23, 2012
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Another excellent and thrifty recipe! I love how soft and sweet the onions become as they're left to their own devices in the oven. I've created my own variation on the dressing so I can forgo the raw egg, but the tarragon pairs wonderfully with the baked onion. Another win!
By tvccook
on March 12, 2012
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Very disappointing. Onions should be cooked longer. Dressing pretty good. Would not make again.
By Guy In The Kitchen
Lafayette, La.
on December 31, 2011
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This was very easy! And so very tasty!!! We love Laura, she is so fun! And informative!
By jerseyjoyce
Haddon Heights, NJ
on December 05, 2011
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Oh, Laura, this is so good and so easy! My guests think I am a wonderful cook because of you and your easy going, yet detailed recipes, this is unusual and really tasty!
By jo.clyde100_130...
mesa, az
on July 22, 2011
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I found grapeseed oil at my local asian supermarket.
By Nancy_cooks_in_wyo
parkman,wy
on May 27, 2011
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i started watching this show for something different and i certainly got what i wanted.
these are great. i am a little ancy about raw eggs so i prepared the vinaigrette over a double boiler.
i used extra virgin olive oil because i love the flavor.
these were wonderful and i will make these again...thrifty tastes great!
By Chef #826332
Louisiana
on May 11, 2011
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Unbelievable!!! I had to fiddle a bit with the vinaigrette because I couldn't find grapeseed oil and had to use vegetable oil (made it heavier but it came out great in the end. Looking forward to doing this again! YUMMMM!!!