Balsamic Chicken and Fig Brochettes

Photo: Balsamic Chicken and Fig Brochettes

Rated: 5 stars out of 5Rate it!Read 2 reviews

TOTAL TIME:3 hr 20 min
Prep:10 min
Inactive Prep:3 hr 0 min
Cook:10 min
 
YIELD:8 skewers
LEVEL:Easy

Ingredients

  • Salt and freshly ground black pepper
  • 4 fresh figs, halved
  • Special equipment: wooden skewers that have been soaked in water for several hours

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Directions

Cut the chicken into 1-inch/2.5 cm cubes and put them into a glass bowl. Combine the garlic, vinegar, and oil and pour it over the chicken. Cover and let marinate for a few hours, turning now and again. Meanwhile, soak wooden skewers in water.

Preheat a grill. Before grilling, skewer the chicken cubes and fig halves alternately on skewers, without shoving them right up against each other.

Grill on both sides until the chicken in fully cooked, about 10 minutes.

Notes

I like to do only three items per skewer, for looks.

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Read all 2 reviews

  • on February 05, 2012

    Flag

    Had to reconstitute dried figs, but the dish came out fantastic. Watch your show all the time, love it.

    people found this review Helpful.
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  • on July 03, 2011

    Flag

    Figs are in season so go buy them and make these for your next dinner party! I made most of the items from this episode for my last party and my guests raved all night about these. I followed the recipe to a tee, didn't change anything. The grilled figs were a big hit. Thanks, Laura.

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