Balsamic Chicken and Fig Brochettes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on June 05, 2013

    Flag

    Delicious. I love fresh figs. This is a quick and easy recipe, but elegant. Please bring back new episodes of Laura Calder. She is fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 12, 2012

    Flag

    Easy, delicious and a perfect dinner for two on our anniversary. I love that this recipe doesn't make me drive all over town trying to find one ingredient - and it is French! What else can say but "I LOVE LAURA CALDER!" Get her into Prime Time, Please!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2012

    Flag

    Had to reconstitute dried figs, but the dish came out fantastic. Watch your show all the time, love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 03, 2011

    Flag

    Figs are in season so go buy them and make these for your next dinner party! I made most of the items from this episode for my last party and my guests raved all night about these. I followed the recipe to a tee, didn't change anything. The grilled figs were a big hit. Thanks, Laura.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.