Basil Beef and Fingerlings with Olive Oil and Coarse Salt

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5

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Total Reviews: 6

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  • on February 15, 2014

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    Never was there a more perfect summer dish. Love it Laura!

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  • on April 14, 2012

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    Simplicity and flavorful!!

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  • on November 20, 2011

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    Made this a day in advance using an Elk roast. It was fantastic! I served it a little colder than I should have, but that didn't stop anyone from gobbling it up.
    I'm thinking of trying it with Lime and Cilantro sometime to make tacos with...

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  • on July 28, 2011

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    great flavor and taste

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  • on May 01, 2011

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    This recipe sounds wonderful! My mouth was watering when I watched Laura Calder prepare the dish. I can't wait to make this recipe!

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  • on April 27, 2011

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    Made this last Sunday for my girlfriend who loves all things Lemon and she was over the moon about it.We decided to forgo the refrigerating for our first sampling and, it was soo good served warm, as well as the next day cool.Thanks so much,one of the best dishes Ive ever made.

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