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Average Rating:
Total Reviews: 5
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By loveatfirstsight
White Plains Ne...
on April 14, 2012
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Simplicity and flavorful!!
By GJ_Kate
Grand Junction, CO
on November 20, 2011
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Made this a day in advance using an Elk roast. It was fantastic! I served it a little colder than I should have, but that didn't stop anyone from gobbling it up.
I'm thinking of trying it with Lime and Cilantro sometime to make tacos with...
By Chromo3
Henderson, NV
on July 28, 2011
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great flavor and taste
By foodie princess
CA
on May 01, 2011
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This recipe sounds wonderful! My mouth was watering when I watched Laura Calder prepare the dish. I can't wait to make this recipe!
By jeromecalderone...
Delray Beach, FL
on April 27, 2011
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Made this last Sunday for my girlfriend who loves all things Lemon and she was over the moon about it.We decided to forgo the refrigerating for our first sampling and, it was soo good served warm, as well as the next day cool.Thanks so much,one of the best dishes Ive ever made.