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  • on October 05, 2012

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    Very tasty and easy to make. I did not get as much liquid in the pan as Laura did on tv but keep an eye on it and stir often is there is not too much liquid. I still added the eggs on top of the vegetables and with the lid on the saucepan they poached beautifully without any liquid. In the recipe here she calls for chili peppers but on tv it was a powdered pepper which she said was similar to cayenne...so I used cayenne..just a sprinkle was fine.

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