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5

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Total Reviews: 24

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  • on February 22, 2013

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    Easy and delicious, taste is very extravagent, and lux.

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  • on January 10, 2013

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    I loved this recipe. Old fashion cooking with all the best ingredients. I used sirloin tip and Chilean wine, not the most expensive of course. I followed the recipe exactly, I browned the beef in a large oven proof pot and had no splatters, delicious. ,!!!! I served it with potatoes and a baguette. Laura Calder...... I never missed your programs........ I wish they would run again.

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  • on November 24, 2012

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    This recipe felt like it took forever. I wish I had googled Julia Child's recipe first because it had a helpful tip about using a paper towel to dry the meat before trying to brown it. I would not have attempted this recipe if I realized how oily the process would be. I had insane amounts of splattering during the meat browning process which might have been from the olive oil she said to use before browning or from not drying the meat properly....it's going to be a pain to clean. I really wanted to be like every other reviewer and love making this. I loved watching her make it! I was so motivated but I think this was more of a recipe for an intermediate cook trying to go easy than an easy cook trying to go intermediate. All that said...it was really, really good when I finally got a chance to taste it!

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  • on September 02, 2012

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    AMAZING!!! It was easy and delicious!

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  • on August 16, 2012

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    Wow, this was the best I have ever had and was my first attempt. A triumph. Easy to follow, fast and delicious. What's not to love? Julia would be proud.....Thanks Laura

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  • on June 21, 2012

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    This was my first attempt at making Beef Bourguignon and it was a total success! My family really enjoyed it and the house was filled with the best aroma EVER! Thanks Laura for another great recipe-- this was definitely a confidence booster! :

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  • on June 18, 2012

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    I really love this recipe though instead of beef bourguignon since my family doesn't know how to pronounce it I just call it the french beef stew, lol. My mother even loves it and she basically only eats puertorican food.

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  • on March 31, 2012

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    My mother made this for us when we were kids in the 60s though I don't have her recipe. I loved it then and I love it now. This time I made it with a sirloin tip and I used corn starch instead of flour. I have also made it with chuck. delicious always.

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  • on March 13, 2012

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    Fabulous, comfort food at its best. Easy to make, well worth the effort. Yum!!!!

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  • on February 26, 2012

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    Easy and delicious!

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