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5

Average Rating:

Total Reviews: 7

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  • on May 06, 2014

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    So good - served over sauteed rounds of polenta. Absolutely delicious just as written!

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  • on January 10, 2014

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    This is delicious; serve with potatoes and it's a great winter meal.

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  • on October 19, 2013

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    This such a great recipe, I made Turnip mash potatoes to go with, and a Seasonal Ale Beer Pumpkin harvest spices Ale Beer. It tested great.

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  • on October 23, 2012

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    Great dish! Made it with trimmed top blade chuck; served it with homemade bread and green beans & almonds.

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  • on October 17, 2012

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    Its the best! Easy to make. Easy to follow recipe and oc course DELICIOUS. Good to eat with banana.

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  • on May 22, 2012

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    An absolute must for this dish is a good bread to sop up the wonderful juices! Great Laura recipe as usual!

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  • on January 29, 2012

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    Made the recipe and let it cool down completely per directions. Reheated for the first meal and it was delicious. The meat was fork-tender, flavors full but delicate and not as heavy as a traditional roast. Perfect amount of meat, onions and liquid. I served it with creamed potatoes, cauliflower gratin and fresh sauteed green beans. Beautiful dinner.

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