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Average Rating:
Total Reviews: 4
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By geniebill_3853212
Roxbury, CT
on October 23, 2012
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Great dish! Made it with trimmed top blade chuck; served it with homemade bread and green beans & almonds.
By margsablan
on October 17, 2012
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Its the best! Easy to make. Easy to follow recipe and oc course DELICIOUS. Good to eat with banana.
By jjh 133
Houston, Texas
on May 22, 2012
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An absolute must for this dish is a good bread to sop up the wonderful juices! Great Laura recipe as usual!
By Cbressack
on January 29, 2012
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Made the recipe and let it cool down completely per directions. Reheated for the first meal and it was delicious. The meat was fork-tender, flavors full but delicate and not as heavy as a traditional roast. Perfect amount of meat, onions and liquid. I served it with creamed potatoes, cauliflower gratin and fresh sauteed green beans. Beautiful dinner.