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Average Rating:
Total Reviews: 4
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By Bella19002013
Manhattan
on March 11, 2013
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The casserole was great. Everyone love it
By cindimccann_9564548
Peachtree City, GA
on December 21, 2012
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My entire family loved it. Was easy to follow. Must try
By beez19
Minneapolis
on May 13, 2012
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I made this for a group of 20 plus (just make the recipe times 4 and I got rave reviews!! It was easy and I was able to make a small amount for a few guests that could not eat mushrooms. This will be a favorite for years to come. I did serve it with the carrots from the same show also a big hit. Everything I've made from her show has been just wonderful.
By Cathgrace
NJ
on July 13, 2011
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Excellent flavor but had my doubts about the veals appearance while blanching. It won't win any beauty awards, but, the final product was first class and that's what matters. I couldn't find the veal shoulder in my supermarket and had to order from my butcher. I love make ahead dishes so you can enjoy your dinner guests while the entree is reheating. I'd definitely make this again.