Recipe courtesy of Laura Calder
Episode: The Butter Show
Print
Beurre Blanc
Total:
10 min
Active:
5 min
Yield:
1 cup/250 ml
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
1 cup/250 ml
Level:
Easy

Ingredients

  • 1/3 cup/75 ml white wine vinegar
  • 1/3 cup/75 ml dry white wine
  • 1 shallot, minced
  • 1 cup/225 g butter, cut into pieces
  • Salt and freshly ground pepper

Directions

Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.

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