Recipe courtesy of Laura Calder
Episode: The Butter Show
Print
Beurre Blanc
Total:
10 min
Active:
5 min
Yield:
1 cup/250 ml
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
1 cup/250 ml
Level:
Easy

Ingredients

  • 1/3 cup/75 ml white wine vinegar
  • 1/3 cup/75 ml dry white wine
  • 1 shallot, minced
  • 1 cup/225 g butter, cut into pieces
  • Salt and freshly ground pepper

Directions

Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Raymond Beurre Blanc

Recipe courtesy of Alton Brown

Hot Oysters in Creamy Beurre Blanc

Recipe courtesy of Luke Nguyen

Asparagus Wrapped in Prosciutto with Beurre Blanc

Recipe courtesy of Kelsey Nixon

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

Recipe courtesy of Hari Pulapaka

Rib Eye Steak in Beurre Blanc with Duck Fat Fries

Recipe courtesy of Nadia G

Pan-Seared Rockfish with Lemon Beurre Blanc

Mahi-Mahi with Orange Beurre Blanc Sauce

Pan-Seared Rockfish with Lemon Beurre Blanc

Grilled Swordfish with Candied Shallot and Sundried Tomato Beurre Blanc

On TV

So Much Pretty Food Here