Beurre Blanc

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 1 cup/250 ml
LEVEL: Easy

ingredients

  • 1 cup/225 g butter, cut into pieces
  • Salt and freshly ground pepper
recipe tools

Directions

Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.
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