Recipe courtesy of Laura Calder
Episode: Woodland Feast
Print
Blackberry Millefeuille
Total:
22 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Phyllo layers:
  • 2 sheets frozen phyllo pastry, thawed and cut in half
  • 3 tablespoons clarified butter, melted
  • 1 tablespoon maple sugar, brown sugar or white sugar
  • About 3 tablespoons/20 g finely chopped hazelnuts
Blackberry filling:
  • 1 cup/250 ml heavy cream
  • Maple syrup, to sweeten
  • 1 teaspoon vanilla extract
  • About 1 pound/450 g blackberries

Directions

For the phyllo layers: Heat the oven to 375 degrees F. Lay a sheet of phyllo pastry on a work surface. Brush with melted butter. Sprinkle over about a teaspoon of sugar and some hazelnuts. Make 3 more layers the same way. Using a large knife or pizza cutter, slice the sheet into 8 rectangles. Arrange on a baking sheet and bake until golden and crisp, about 7 minutes.

For the blackberry filling: Whip the cream with enough syrup to sweeten, and the vanilla extract. Assemble the dessert just before serving: Lay a phyllo layer on each of 4 plates. Top each with 1/4 of the cream mixture. Arrange berries standing upright on top. Top each dessert with another round of phyllo. Serve.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Wild Irish Salmon Millefeuille

Recipe courtesy of Umberto Vezzoli

Mille-Feuille In A Whiskey Glass

Recipe courtesy of Nadia G.

Blackberry Grunt

Recipe courtesy of Alton Brown

Blackberry Lassi

Blackberry Jam

Recipe courtesy of Tiffani Thiessen

Blackberry Clafoutis

Recipe courtesy of Cooking Channel

Blackberry Cocktail

Recipe courtesy of Tiffani Thiessen

Blackberry Bramble

Recipe courtesy of Tia Mowry

Apple and Blackberry Kuchen

Recipe courtesy of Nigella Lawson

On TV

So Much Pretty Food Here