Blueberry Grumble

TOTAL TIME: 1 hr
Prep: 5 min
Inactive Prep: 15 min
Cook: 40 min
 
YIELD: One 8 to 10-inch/20-to25 cm "grumble"
LEVEL: Easy

ingredients

GRUMBLE TOPPING:
  • 1 1/2 cups/200 g ground almonds
  • 1 cup/110 g rolled oats, toasted
    BLUEBERRY FILLING:
    • 2 tablespoons flour
    • Slightly sweetened vanilla-flavored whipped cream, for serving, optional
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      Directions

      For the grumble topping: Heat the oven to 400 degrees F/200 degrees C. Butter an 8-by-8-inch baking dish.

      Cream together the butter and brown sugar. Cut in the ground almonds and oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside.

      For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish.

      Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about 15 minutes before serving. If you like, serve with sweetened vanilla-flavored whipped cream.
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