Blueberry Grumble

TOTAL TIME: 1 hr
Prep: 5 min
Inactive Prep: 15 min
Cook: 40 min
 
YIELD: One 8 to 10-inch/20-to25 cm "grumble"
LEVEL: Easy

ingredients

GRUMBLE TOPPING:
  • 1 1/2 cups/200 g ground almonds
  • 1 cup/110 g rolled oats, toasted
    BLUEBERRY FILLING:
    • 2 tablespoons flour
    • Slightly sweetened vanilla-flavored whipped cream, for serving, optional
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      Directions

      For the grumble topping: Heat the oven to 400 degrees F/200 degrees C. Butter an 8-by-8-inch baking dish.

      Cream together the butter and brown sugar. Cut in the ground almonds and oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside.

      For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish.

      Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about 15 minutes before serving. If you like, serve with sweetened vanilla-flavored whipped cream.

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      4

      Newest Ratings and Reviews

      Read all 8 reviews

      • on August 11, 2014

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        Caromel is correct. The golden rule is do not try a recipe for the first time with guests. That was Cloverdale's choice, not Laura's. ;-)

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      • on August 11, 2014

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        Great timing. Blueberry season and I have a ton of them. This is so easy and fresh. I did substitute more of the oats since I can't use any nuts due to allergies in the family, plus took advantage of the post from the fan in Texas and added the lemon juice. Delicious!

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      • on January 20, 2014

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        I haven't tried this yet but to dmonline_10056276's comment. If you embarrass easily in front of your guests don't make something you haven't tried before or get a thicker skin but don't blame Laura.

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