Braised Quails with Wild Mushrooms

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5

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Total Reviews: 4

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  • on January 22, 2012

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    This dish is one of the best things I've ever eaten. The sauce is so rich and the birds succulent. I always seem to end up grilling quail with unpredictable results, so this is a wonderful alternative. And it was so easy!!

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  • on December 22, 2011

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    This was great..Juicy....great flavor and easy. I substituted chicken for the quail. I found the veal stock at whole foods.. This was a keeper

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  • on September 25, 2011

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    Another winner recipe!

    They do not sell quails nor veal stock, so I used cornish hens and beef stock instead.
    My family and I really loved this recipe. It is quite simple to make, very tasty, and anyway, how can anyone go wrong with bacon and onion involved? The sauce is so tasty!

    It took me longer to fry the hens, but they are bigger than quails. I simmered them for 20 minutes like the recipe called for, and it was perfect.

    The only thing I did not care for were the mushrooms, but I'm not fond of them to start with. (I just thought I'd give them another try since it's from Laura. However, someone who values and appreciate mushrooms will surely love them in this recipe.

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  • on June 18, 2011

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    Especially liked the mushrooms and sauce.

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