• >
  • Recipes
  • >
  • Braised Quails with Wild Mushrooms

Braised Quails with Wild Mushrooms

Laura Calder
Recipe courtesy Laura Calder
Show: French Food at Home Episode: How Grand

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on January 22, 2012

    Flag

    This dish is one of the best things I've ever eaten. The sauce is so rich and the birds succulent. I always seem to end up grilling quail with unpredictable results, so this is a wonderful alternative. And it was so easy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2011

    Flag

    This was great..Juicy....great flavor and easy. I substituted chicken for the quail. I found the veal stock at whole foods.. This was a keeper

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2011

    Flag

    Another winner recipe!

    They do not sell quails nor veal stock, so I used cornish hens and beef stock instead.
    My family and I really loved this recipe. It is quite simple to make, very tasty, and anyway, how can anyone go wrong with bacon and onion involved? The sauce is so tasty!

    It took me longer to fry the hens, but they are bigger than quails. I simmered them for 20 minutes like the recipe called for, and it was perfect.

    The only thing I did not care for were the mushrooms, but I'm not fond of them to start with. (I just thought I'd give them another try since it's from Laura. However, someone who values and appreciate mushrooms will surely love them in this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2011

    Flag

    Especially liked the mushrooms and sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How