Bread Soup

Photo: Bread Soup

TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 2 heaping spoonfuls goose fat or duck fat
  • 6 cloves garlic, minced
  • 1 bay leaf
  • Handful chopped fresh thyme
  • 3 cups/750 ml chicken stock
  • Salt and freshly ground pepper
  • 2 large slices day-old baguette or other bread, toasted
  • Grated Comte or gruyere cheese, for serving
  • Chopped fresh parsley, for serving
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Directions

Melt the fat in a soup pot and add the garlic, cooking for 2 minutes. Add the bay leaf and thyme and pour in the stock. Simmer for 30 minutes. Season with salt and pepper. Lay a slice of toasted bread in the bottom of each soup plate. Ladle the stock over the bread. Sprinkle with the cheese and parsley, and serve hot.

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5

Newest Ratings and Reviews

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  • on May 13, 2014

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    An easy recipe to show a child that wants to learn to cook. Used in our Where to Cook Today?, were my son picks a country to cook from and this was a wonderful dish to make for lunch!

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  • on April 23, 2014

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    This is true comfort food. Easy to make, light yet flavorful. A wonderful choice for a light meal with a salad or as a late night snack. Really soul satisfying.

    people found this review Helpful.
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  • on December 08, 2013

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    I made this for for a late lunch today is was great. I love it!!!

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