Bread Soup

Photo: Bread Soup

TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 2 heaping spoonfuls goose fat or duck fat
  • 6 cloves garlic, minced
  • 1 bay leaf
  • Handful chopped fresh thyme
  • 3 cups/750 ml chicken stock
  • Salt and freshly ground pepper
  • 2 large slices day-old baguette or other bread, toasted
  • Grated Comte or gruyere cheese, for serving
  • Chopped fresh parsley, for serving
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Directions

Melt the fat in a soup pot and add the garlic, cooking for 2 minutes. Add the bay leaf and thyme and pour in the stock. Simmer for 30 minutes. Season with salt and pepper. Lay a slice of toasted bread in the bottom of each soup plate. Ladle the stock over the bread. Sprinkle with the cheese and parsley, and serve hot.
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