Bread Soup

Photo: Bread Soup

TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 2 heaping spoonfuls goose fat or duck fat
  • 6 cloves garlic, minced
  • 1 bay leaf
  • Handful chopped fresh thyme
  • 3 cups/750 ml chicken stock
  • Salt and freshly ground pepper
  • 2 large slices day-old baguette or other bread, toasted
  • Grated Comte or gruyere cheese, for serving
  • Chopped fresh parsley, for serving
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Melt the fat in a soup pot and add the garlic, cooking for 2 minutes. Add the bay leaf and thyme and pour in the stock. Simmer for 30 minutes. Season with salt and pepper. Lay a slice of toasted bread in the bottom of each soup plate. Ladle the stock over the bread. Sprinkle with the cheese and parsley, and serve hot.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 3 reviews

  • on April 23, 2014

    Flag

    This is true comfort food. Easy to make, light yet flavorful. A wonderful choice for a light meal with a salad or as a late night snack. Really soul satisfying.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 08, 2013

    Flag

    I made this for for a late lunch today is was great. I love it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 23, 2012

    Flag

    Made this for lunch today and it is wonderful. My husband was not so sure of the bread in broth idea but he could not "get enough". Love love love this soup

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.