Printable Area
Bread Soup
Recipe courtesy Laura Calder
- Total Time:
- 40 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 35 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 2 heaping spoonfuls goose fat or duck fat
- 6 cloves garlic, minced
- 1 bay leaf
- Handful chopped fresh thyme
- 3 cups/750 ml chicken stock
- Salt and freshly ground pepper
- 2 large slices day-old baguette or other bread, toasted
- Grated Comte or gruyere cheese, for serving
- Chopped fresh parsley, for serving
Directions
Melt the fat in a soup pot and add the garlic, cooking for 2 minutes. Add the bay leaf and thyme and pour in the stock. Simmer for 30 minutes. Season with salt and pepper. Lay a slice of toasted bread in the bottom of each soup plate. Ladle the stock over the bread. Sprinkle with the cheese and parsley, and serve hot.
© Recipe courtesy Laura Calder