Recipe courtesy of Alexandria Pertuiset
Print
Burnt Pasta
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons butter
  • 2 beef bouillon cubes, crushed
  • 8 ounces uncooked angel hair pasta
  • 1 tablespoon diced onion

Directions

Heat a frying pan over medium-high heat. Melt the butter in the pan until it begins to get frothy, about 2 minutes, and then add the crushed bouillon cubes and mix together until the butter is browned slightly. Add the dry pasta and toss to coat until crisp and brown, about 3 minutes. Add the diced onion and toss, about 2 minutes. Remove the pan from the heat and add just enough water (about 2 cups) to cover the pasta in the pan. Place the pan back over low heat and cover. Cook until the water is absorbed, 2 to 3 minutes.

Cook's Note

Parmesan cheese can be added at the end for flavor.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Burnt Ends

Recipe courtesy of Hedy Goldsmith

Burnt Orange Campari

Recipe courtesy of Chuck Hughes

Arthur Bryant's Burnt Ends

Recipe courtesy of Charles Lee

Burnt Chipotle Salsa

Recipe courtesy of JJ Goode|Roberto Santibanez

Pasta

Recipe courtesy of Alton Brown

Pasta

Recipe courtesy of Alton Brown

Pasta

Recipe courtesy of Nigella Lawson

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here