Heat a frying pan
over medium-high heat. Melt
in the pan until it begins to get frothy
, about 2 minutes, and then add the crushed bouillon
cubes and mix together until the butter is browned slightly. Add the dry pasta and toss to coat until crisp
and brown, about 3 minutes. Add the diced onion and toss, about 2 minutes. Remove the pan from the heat and add just enough water (about 2 cups) to cover the pasta in the pan. Place the pan back over low heat and cover. Cook until the water is absorbed, 2 to 3 minutes.
Cook's Note: Parmesan cheese
can be added at the end for flavor.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.