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Photo: Burnt Pasta

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons butter
  • 2 beef bouillon cubes, crushed
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Directions

Heat a frying pan over medium-high heat. Melt the butter in the pan until it begins to get frothy, about 2 minutes, and then add the crushed bouillon cubes and mix together until the butter is browned slightly. Add the dry pasta and toss to coat until crisp and brown, about 3 minutes. Add the diced onion and toss, about 2 minutes. Remove the pan from the heat and add just enough water (about 2 cups) to cover the pasta in the pan. Place the pan back over low heat and cover. Cook until the water is absorbed, 2 to 3 minutes.

Cook's Note: Parmesan cheese can be added at the end for flavor.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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5

Newest Ratings and Reviews

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  • on October 17, 2012

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    I tried this with orzo. It was yummy. I will try this with broken up spaghetti. This resembles Rice a Roni w/o the rice.

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  • on September 07, 2012

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    Very tasty! Unusual interesting pasta. Great side dish. One note- I broke the angel hair pasta into small pieces, like I saw on the show. Also, I did not add 2 cups of water, just added enough water to barely cover the pasta. Must try dish- it's something new!

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