All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 17
Showing 1-10 of 17
Sort by:
SELECT
By hshobx
on April 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy. Delicious. Best chicken I have ever cooked! Normally my husband calls my chicken "Chicken Sahara" because I always always always dry it out. This turned out light and juicy...very happy with this recipe.
By Julieann110
Alexandria, VA
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG this was good! Might be fun to make a gravy out of the drippings and butter. Will try that next time. So easy and so yummy.
By Otabenga
WASHINGTON, DC
on January 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I rediscovered my cast iron skillet the other week after using it to great success to prepare a potato gratin so I was pleased to use it again after seeing Laura make this oh so simple chicken dish on her show using a cast iron pan. I could not bring myself to plop 4 tablespoons (and certainly not the whole stick i.e. the 8 tablespoons she used on the show to create the baste for the chicken. I just rubbed my usual olive oil, salt, pepper, and dried herbs on the chicken and placed it on its side in the pan. I was fortunate that the chicken I bought was trussed to begin with so I didn't worry about that step either. I also heated my skillet in the oven as it preheated. The chicken rendered more than enough fat for basting and turned a beautiful golden brown when all was said and done. I'd a terrible time waiting for it to rest prior to cutting into it as it smelled so good. The breast was juicy and the thighs fully cooked so all in all a very satisfying weeknight dinner dish.
By jmbelleman
Wilmington, NC
on November 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best recipe ever!
By jjh 133
Houston, Texas
on June 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Most awesome chicken I have ever made....and as I am 65, I have made a few chickens! My husband said it was so moist he thought he could drink it! I used carrots, potatoes, onions, peppers, brussels sprouts, and cherry tomatoes for the veggies and they too, were wonderful. This will be on our monthly menu for sure. Laura needs to give us a new show and more fantastic recipes.
By breeze44
on April 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
1st time try and i rocked it, turned out great , i did add green beans to the recipe !
By quinnfl_5590468
Windermere, FL
on January 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good!! Even my stepson loves it! It doesn't take 2 1/2 hours if you cook the veggies in the oven at the same time as the chicken. Best roasted chicken ever. Making it for the 4th time tonight...
By jaedsaqu
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty. Tender. Succulent. Best chicken the family has ever eaten. It was a 'must do again'.
By ladybugs1
Somerset
on December 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Holy smokes, the best roasted chicken ever. The perfume coming out of the kitchen went through the whole house. The chicken was so juicy and tender and the veggies, kiss to you Laura. This will be one of my family monthly recipes to cook.
I will be trying some of your other recipes. Love yea Laura. You make it seem easy.
By Cyclingchef
Los Angeles, CA
on November 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! made this last night... the butter does it all. Tender succulent and extremely flavorful. The vegetables were wonderfully tender and tasty. This will always be in my repertoire. Thank you Laura.