Printable Area
Butterscotch Sauce
Recipe courtesy Laura Calder
- Total Time:
- 10 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- about 1 1/2 cups/375 ml
Ingredients
- 1 cup/225 g brown sugar
- 1/3 cup/70 g butter
- 1/4 cup/60 ml corn syrup
- 1/3 cup/75 ml heavy cream
- 1 teaspoon pure vanilla extract
- Pinch salt
Directions
Bring the brown sugar, butter and corn syrup to a boil in a saucepan and simmer until the sugar is dissolved. Whisk in the cream, vanilla and salt. Use as topping on your favorite dessert or fruit.
© Recipe courtesy Laura Calder