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5

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Total Reviews: 4

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  • on February 15, 2014

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    I first made this recipe when syrup wasn't an option for Sunday pancakes. The silence was telling as we all fell on our food. Delicious!

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  • on October 01, 2013

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    To Dede Kaufman/New York,72
    I simply cannot believe that this wasn"t put in this recipe as some viewers will have questions just as yourself. If I had not taped the show I would have been clueless myself. It was light brown suger. She kept it on the heat while adding the heavey cream and vanilla while wisking it in. As far as the rest of your questions even from watching the show you cannot tell, but I would assume the pears may have cooled just a little and it appears she added the butterscotch while it was still warm. Hope that helps. Rose

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  • on September 23, 2013

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    Scrumptious! And ever so easy. I would have liked to know if it was light brown sugar or dark brown
    sugar? And whether to take it off the heat before putting in the cream and vanilla? And how long one might expect it to to stay in the fridge? And if you (she serves it warm or cold? And the recipe
    for the pears? They were poached as I recall??? Still you can't go amiss with this one. Wonderful
    and thank you, Laura.

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  • on July 10, 2013

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    Easy, delicious dessert.

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