Cauliflower Salad

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 small cauliflower or half of a large one
  • 2 generous handfuls black olives, sliced
  • 2 generous handfuls sun-dried tomatoes, packed in oil
  • 2 handfuls fresh tarragon or basil leaves, chopped
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Directions

Break the cauliflower into florets, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the olives, sun-dried tomatoes, tarragon, garlic and lemon zest. Squeeze over lemon juice to taste. Drizzle in some olive oil and season with salt and pepper. Taste and adjust the quantities to suit your tastes.

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4

Newest Ratings and Reviews

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  • on February 15, 2014

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    Subtle, yet a compelling side.

    people found this review Helpful.
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  • on July 06, 2013

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    If you like cauliflower (which I do this is an awesome recipe. It's actually the first time I've ever had cauliflower in a dish raw instead of having it cooked. Absolutely delicious!!! :D

    people found this review Helpful.
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  • on April 10, 2012

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    This is so good.

    people found this review Helpful.
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