COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on July 03, 2013

    Flag

    I'm noticing lots of recipes these days with Celeriac in them. For such an unattractive root - it's very delicious. Super creamy and a lovely celery flavor. I've prepared it many times before, but this recipe adds milk in the water that makes it taste even better than usual. Doesn't look appealing as it boils - but add the milk. I made this to accompany the mustard pork (another fabulous one from Laura for dinner last night. The key I think is making sure you have enough salt in the dish to make the flavor really pop.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2011

    Flag

    Very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.