Recipe courtesy of Laura Calder
Episode: Moveable Feast
Celeriac Remoulade
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound/450 g celeriac (1 medium)
  • 1 Granny Smith apple
  • 1 egg yolk
  • 1 teaspoon white wine vinegar
  • 1 tablespoon grainy Dijon mustard
  • 1 cup/250 ml grapeseed oil
  • Salt and freshly ground black pepper
  • Lemon juice, to taste
  • 2 teaspoons crushed fennel seed

Directions

Remove the skin from the celeriac, halve the bulb, and slice into very thin julienne slices. Julienne the apple, and toss both in a bowl. In a smaller bowl, whisk the yolk with the vinegar and mustard. Add the grapeseed oil, drop by drop to make a thick mayonnaise. Season with salt, pepper, and lemon juice, to taste. Stir in the fennel seed, and toss with the celeriac to coat. Cover and refrigerate until serving. Cook's Note: Several hours is fine: some would even argue it's de rigueur.

Categories:

IDEAS YOU'LL LOVE

Beer Bird with Celeriac Puree

Recipe courtesy of Laura Calder

Remoulade

Recipe courtesy of Tyler Florence

Celeriac Puree

Recipe courtesy of Alton Brown

Celeriac Puree

Recipe courtesy of Laura Calder

Celeriac Soup

Recipe courtesy of Roger Mooking

Fennel Remoulade

Recipe courtesy of Gaspar Catanzaro

Celery Remoulade

Recipe courtesy of Alton Brown

Crabcakes with Remoulade Sauce

Recipe courtesy of Emeril Lagasse

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Tia Mowry at Home

10:30am | 9:30c

Tia Mowry at Home

11:30am | 10:30c

Tia Mowry at Home

12:30pm | 11:30c

Tia Mowry at Home

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c