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Total Reviews: 6

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  • on February 02, 2014

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    forget the apple ! all you need is homemade mayo, julienne celery root, lots of lemon juice, salt and white pepper - and do not cook the celery root before hand, the lemon juice will cook it enough -
    annie the frog

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  • on July 18, 2012

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    OMG! This is so good! In a pinch I used regular mayo and didn't have any celery root, so I used jicama instead. It turned out great but I can't wait to use the home-made mayo and celery root like the recipe calls for. Laura is genius with simply delicious French fare.

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  • on June 08, 2012

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    I tape Laura from time to time, her food is really delicious. This recipe is fresh and light. Over the summer I find that I will probably make in place of coleslaw.

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  • on February 27, 2012

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    Fabulous, elegant, the mayo was fun to make & utterly delectible~!

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  • on February 26, 2012

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    I may never be able to go back to store bought mayonnaise. Easy and delicious!

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  • on October 25, 2011

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    YUM! This was good even when I made it with prepared mayonnaise in a pinch. Laura Calder has definitely taken over in my estimation as the host of the best cooking show on TV. Everything I've made of hers is fantastic, and it really is as easy as she makes it look!!

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