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5

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Total Reviews: 5

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  • on August 16, 2013

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    Amazing !!!!! Great recipe , my husband loves it .

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  • on April 04, 2013

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    Love this recipe!! It turned out so well and delicious, especially loved the raisins. Tried apple turnovers before but wasn't successful. I think the difference was cooking the fruit first because the pastry cooks fast and sometimes the filling didn't cook through. Feel like a pro!

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  • on March 11, 2013

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    Soooo good and soooo easy to do! I only changed the raisins to dried cranberries and added a bit more sugar for those. They were wonderful! We need a new Laura show, Cooking Channel!

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  • on February 18, 2012

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    Made this today, delicious! Laura Calder really simplifies cooking and baking French dishes. Love the show.

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  • on December 18, 2011

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    This was super easy to do and tasted delicious. Usually I'm not a rasin fan, but they cooked to the same consistancy as the apples did and gave just the right amount of sweetness. I'd make them again, and I would serve them to company!

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