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Average Rating:
Total Reviews: 4
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By motherwell201
new jersey
on April 04, 2013
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Love this recipe!! It turned out so well and delicious, especially loved the raisins. Tried apple turnovers before but wasn't successful. I think the difference was cooking the fruit first because the pastry cooks fast and sometimes the filling didn't cook through. Feel like a pro!
By jjh 133
Houston, Texas
on March 11, 2013
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Soooo good and soooo easy to do! I only changed the raisins to dried cranberries and added a bit more sugar for those. They were wonderful! We need a new Laura show, Cooking Channel!
By mummaquiqui_6275452
eastpointe, MI
on February 18, 2012
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Made this today, delicious! Laura Calder really simplifies cooking and baking French dishes. Love the show.
By ItalGal333
on December 18, 2011
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This was super easy to do and tasted delicious. Usually I'm not a rasin fan, but they cooked to the same consistancy as the apples did and gave just the right amount of sweetness. I'd make them again, and I would serve them to company!