Recipe courtesy of Laura Calder
Episode: Reunion Food
Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 dozen cherry tomatoes
  • 1/4 cup green olives, pits removed
  • 1/4 cup kalamata olives, pits removed

Directions

Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh. Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.

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