Cherry Tomatoes Stuffed with Olives

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.

Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.

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5

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  • on February 15, 2014

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    This recipe is not only visually stunning, but is now a standard for all of my parties!

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