Printable Area
Cherry Tomatoes Stuffed with Olives
Recipe courtesy Laura Calder
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 dozen cherry tomatoes
- 1/4 cup green olives, pits removed
- 1/4 cup kalamata olives, pits removed
Directions
Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.
Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.
© Recipe courtesy Laura Calder