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5

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Total Reviews: 13

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  • on February 11, 2013

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    i saved this recipe last year, and was excited to try it,but i did not cook until today,very tasty thank you laura and cooking channel it is a keeper!!!!!

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  • on January 13, 2013

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    What a huge supprise this chicken was. Seriously delicious, you got that right sasha. I cover this dish for about 15 minutes then uncovered so I can keep an eye on how the sauce is doing. Then finish as Laura says. Really really good. Making it again tonight. yum.

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  • on November 15, 2012

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    this is seriously delicious. most vinegars give me migraine, so I had to use plain whtie vinegar - it was still wonderful. I used a can of fire roasted tomatoes, which worked well. I had to keep adding a bit of chicken stock, then water as the sauce thickened, and seasoned with more salt and pepper. I always brown tomato paste before adding liquid for deeper flavor. It has a mellow tomato- garlic flavor, and was perfect with mashed potatoes and sauted green beans. I'm making it again this evening!

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  • on August 16, 2012

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    Simply wonderful!!! Chicken is juicy and tender. Served it with linguine and everyone loved it!

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  • on August 01, 2012

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    This was very delicious !! Try it ..you'll love it too.

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  • on June 25, 2012

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    This recipe is very tasty and a hit with everyone I've served it to. I've used whatever type of vinegar I had on hand (white wine, red wine, cider vinegarand all worked well. To simplify the recipe I did not take time to reduce the vinegar after deglazing the pan and did not strain the sauce at the end. The dish was a bit more "rustic" in appearance but I thought it even more flavorful and interesting.

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  • on June 16, 2012

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    Very bland. The sauce had a pungent fragrance like it would have some depth to it but mellowed out too much cooking with chicken and fat from skin. Directions were not straight forward. I consider myself to be a gourmet home chef and this recipe was not worth the time. Used pasture raised chicken, high quality white wine vinegar and followed recipe to a T. Would not recommend.

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  • on February 18, 2012

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    I had the kids and grandkids over, so I made 3 times the recipe. I didn't have enough white wine vinegar, so I combined white wine vinegar, red wine vinegar and plain white vinegar. Used canned crushed tomatoes instead of diced fresh. Spent some time reducing the sauce and left the garlic in. Like bacon, everything's better with garlic. Came out great.

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  • on January 24, 2012

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    I have made this dish for my family for many years and this one is great, fresh and light with just the right amount of vinegar, I often used red wine vinegar or even champagne, so great merci.

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  • on January 09, 2012

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    I created this dish over the weekend and invited a friend over and we really enjoyed it. She loved the sauce so much she poured some of the extra sauce over salad greens as a dressing 8-

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