Chocolate Crepes

TOTAL TIME: 35 min
Prep: 5 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 12 crepes
LEVEL: Easy

ingredients

CREPES:
  • 1 cup/250 ml milk
  • 1 1/2 ounces/40 g 70-percent dark chocolate
  • 1 tablespoon butter
  • 2 eggs
CHOCOLATE SAUCE:
  • 8 ounces/225 g 70-percent dark chocolate, finely chopped
  • 1 cup/250 ml 35-percent whipping cream
  • Banana, sliced, for serving
  • Strawberries, sliced, for serving
  • Sweetened cinnamon-flecked whipped cream, for serving
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Directions

For the crepes: Put the milk, chocolate and butter in a saucepan and heat to melt. Beat the eggs with the sugar in a bowl. Add the vanilla, then the flour. Beat in the chocolate mixture. Strain into a jug and let sit for 30 minutes. Add more milk or water if necessary to give the consistency of thin cream. Fry the crepes in a nonstick pan. If you do not have a nonstick pan use a bit of oil.

For the chocolate sauce: Put the chocolate and cream together in a saucepan and heat, gently, until the chocolate has melted and the mixture is very smooth. Thin, as needed with more cream. Serve hot.

To serve: Fill the crepes with sliced banana or strawberries and sweetened cinnamon-flecked whipped cream. They look best folded over into a triangle. Drizzle chocolate sauce over top.

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  • on July 23, 2012

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    Easy and quick to make. I used 85% chocolate and served the crepes with whipped cream and fresh raspberries. I used a stainless steel frying pan with a bit of oil and the first crepe was too oily but the other ones turned out great! I cooked at medium heat about 1 minute on each side.

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