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5

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Total Reviews: 2

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  • on July 04, 2014

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    I have made this so many times now I'm teaching my grand children.
    to make them.

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  • on July 23, 2012

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    Easy and quick to make. I used 85% chocolate and served the crepes with whipped cream and fresh raspberries. I used a stainless steel frying pan with a bit of oil and the first crepe was too oily but the other ones turned out great! I cooked at medium heat about 1 minute on each side.

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