COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on September 30, 2013

    Flag

    Very tasty and easy to make. I used a tablespoon of burbon instead of Krish, which I did not have. Seemed to work really well. I used the reverse side of the bowl to initially shape the tin foil then placed the shaped foil inside the bowl. We and our guests really enjoyed. Visually very good. Makes you want to did in.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 30, 2012

    Flag

    Good dessert, nice and rich. I would increase the sugar to 3/4 c next time, since it was a little more bitter than expected. We ended up sweetening up the whipped cream to make up for it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 29, 2012

    Flag

    This is a very tasty desert that is easy to make and has wow factor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.