Chocolate Tart
Total:
25 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 6 ounces/170 g semisweet chocolate, chopped very small
  • 1 cup/250 ml heavy cream
  • 1/2 cup/125 ml milk
  • 1/4 cup/55 g sugar
  • 1 egg plus 1 yolk
  • One 8-inch/20 cm pre-baked tart shell

Directions

Heat the oven to 325 degrees F/160 degrees C.

Put the chocolate in a bowl. Bring the cream, milk and sugar to a boil in a saucepan. Remove from the heat and add the chopped chocolate, stirring to melt. (Be sure to give it enough time: you don't want little bits floating around in there.) Break the egg and yolk into a bowl. Gradually whisk the chocolate mixture into the egg mixture, taking care to not to scramble the eggs. Strain the mixture into the baked tart shell. Bake until set, about 20 minutes. Cool completely.

IDEAS YOU'LL LOVE

30-Second Chocolate Cake

Recipe courtesy of Jeff Potter

Chocolate Vodka Raspberry Rock Star Cupcake

Chocolate Souffle Tart

Recipe courtesy of Mindy Segal

Chocolate Apricot Tart

Recipe courtesy of Katherine Alford

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

10am | 9c
11am | 10c
12pm | 11c
1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here