Print
Chocolate Tart
Total:
25 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 6 ounces/170 g semisweet chocolate, chopped very small
  • 1 cup/250 ml heavy cream
  • 1/2 cup/125 ml milk
  • 1/4 cup/55 g sugar
  • 1 egg plus 1 yolk
  • One 8-inch/20 cm pre-baked tart shell

Directions

Heat the oven to 325 degrees F/160 degrees C. Put the chocolate in a bowl. Bring the cream, milk and sugar to a boil in a saucepan. Remove from the heat and add the chopped chocolate, stirring to melt. (Be sure to give it enough time: you don't want little bits floating around in there.) Break the egg and yolk into a bowl. Gradually whisk the chocolate mixture into the egg mixture, taking care to not to scramble the eggs. Strain the mixture into the baked tart shell. Bake until set, about 20 minutes. Cool completely.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Apricot Tart

Recipe courtesy of Katherine Alford

Chocolate-Hazelnut Tart

Recipe courtesy of Giada De Laurentiis

Coconut Chocolate Tarts

Recipe courtesy of Jay Ducote

Chocolate Souffle Tart

Recipe courtesy of Mindy Segal

Chocolate Mousse Tart

Recipe courtesy of Emeril Lagasse

Double Chocolate Malted Tart

Recipe courtesy of Aida Mollenkamp

Onion Tart

Recipe courtesy of Laura Calder

Pistachio and Tart Cherry Chocolate Bark

Recipe courtesy of Good Housekeeping

On TV