Chris Mooney's Sardine Tartines Platter

TOTAL TIME: 14 min
Prep: 5 min
Inactive Prep: --
Cook: 9 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 tins sardines, packed in olive oil
  • 1 baguette, halved lengthwise and cut into pieces
  • 1 lemon, for serving
  • Cold butter, for serving
  • Freshly ground black pepper, for serving
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Open the tins of sardines, drain off the excess oil, and set the tins in the middle of a lovely, long platter. Halve the baguette lengthwise, then cut into pieces. Toast them, and arrange around the sardines. Cut the lemon into wedges and pile on the platter as well. Serve with a pot of cold (preferably unpasteurized) butter and pepper for grinding over top.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

3

Newest Ratings and Reviews

Read all 2 reviews

  • on September 14, 2011

    Flag

    I just want to twll Christelle that if she goes to Trader Joe's there are excellent Specialty Store quality Sardines and she can make this recipe just for herself in trailerhood. I do and it is delicious. :o

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 18, 2011

    Flag

    So here I am in the US with basically 2 sardine options... the ones with the bones and tails that are packed in water or the Crowne Prince things that are skinless/boneless in water. Of course, I select the skinless, boneless ones since I am trying to make this appealing to my pedestrian loved ones. (sigh... how I wish I had access to the lovely Paris shop that specializes ONLY in sardines - is this the truth? - I could find no such shop online. I can make butter cold. I can toast a baguette. I can make it look very pretty with the lemons and all. My review... it was okay. You can't serve this in the trailerhood. Gosh darn... I'd love access to such amazing specialty shops.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.